If you are flying into the Revel aeroclub located just 800m from the Chateau, we will arrange for a hire car to meet you on arrival, or a chauffeur driven car to meet you for a guided tour of the area.
Aux portes de la Montagne Noire
In the heart of a 7-hectare Domain, discover Le Pavillon du Château **** with restaurant and spa center.
In a park with old trees, facing the red brick private castle, you stay in the old completely renovated in common with modern comforts. The 15 rooms are spacious and decorated with antique furniture and fabrics throughout the world. The restaurant invites you to discover the gastronomic wealth of Midi-Pyrenees offering local cuisine.
The two outdoor pools and spa center will be much invitation to relax after your walks, tours and activities.
Less than an hour from Toulouse, Albi, Carcassonne, Castres, the Canal du Midi and the Cathar castles, our hotel is the ideal starting point for exploring and discovering the beauty and wealth of our region.
Book with us and get 10% discount immediately! *
PROMO CODE : 10COUNT
La Table du Pavillon offers traditional regional delicacies all year round. All our dishes are made using only locally sourced, seasonal ingredients, which are then prepared by our Chef Peter using time-honoured slow-cooking methods for a perfect result.
After 10 years of working in various restaurants in London, Peter was attracted by the local way of life and decided to settle in the Lauragais region. As a lover of French cuisine he is an adept of slow-cooking and simmering techniques and proposes a refined and authentic menu.
We hope that the experience of sampling these traditional dishes, either by a crackling fire in winter or on a beautiful outside terrace under the ancient trees in summer, will delight the senses and offer a revitalizing break. Located in a 7 hectares park, the restaurant is an ideal spot for finding peace and relaxation.
The ancient, stone-built vaulted cave can be rented for private events, and will provide a characterful setting to your occasion.